Bhutan’s cuisine is a reflection of its culture, climate, and heritage.
Our Flavours of Bhutan journey is a celebration of the kingdom’s rich culinary and cultural tapestry. This thoughtfully designed experience invites you to discover Bhutan not only through its breathtaking landscapes and sacred traditions but also through the tastes, aromas, and rituals that define its way of life.
From savoring fiery local delicacies prepared with age old recipes to sharing meals that embody Bhutanese warmth and hospitality, every encounter reveals a story on the plate. Alongside vibrant markets, traditional kitchens, and serene valleys, you will immerse yourself in the true essence of Bhutan where food is more than nourishment, it is a bridge to heritage, community, and the spirit of the Himalayas.
CURATED ITINERARY
Welcome to Bhutan, the Land of the Thunder Dragon. Touching down at Paro International Airport, you will be warmly greeted by your guide upon exiting the arrival hall. To help you acclimatise to the altitude, we’ll take it easy today. Drive to Thimphu, check in to your hotel, and enjoy your first taste of Bhutanese cuisine.
Drive up to Sangaygang, a viewpoint about 15 minutes from Thimphu city centre. From here, relish the panoramic view of the city below. Along the way, visit the Takin Enclosure, home to Bhutan’s national animal, the curious Takin.
Explore Thimphu’s rich culture by visiting local museums, traditional crafts workshops, and iconic Dzongs
Bhutan’s cuisine is a reflection of its culture, climate, and heritage.
Travel to Punakha, stopping at Dochula Pass for breathtaking mountain views. Visit Punakha Dzong and explore nearby villages.
Discover central Bhutan’s valleys, monasteries, and local traditions. Engage with communities to experience authentic Bhutanese life.
End your cultural tour in Bumthang Valley, visiting sacred monasteries, local temples, and enjoying the spiritual serenity of Bhutan.